Wasted! The Story of Food Waste: Free Screening – Monday, April 23, 2018

Doors for the event will open at 6:00 PM with live music and snacks provided by Honest Weight. The screening will start at 7:00 PM followed by a panel discussion comprised of local advocates for food recovery and the wasted food movement. Reserve your free ticket here: https://www.eventbrite.com/e/wasted-the-story-of-food-waste-tickets-44265286664

For an event program click here

WASTED! THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. Through the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. WASTED! exposes the criminality of food waste and how it’s directly contributing to climate change and shows us how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st Century.

AICP Certification Maintenance Credits CM 2.5
AICP members can earn Certi­fication Maintenance (CM) credits for this event. More information about AICP’s CM program can be found at www.planning.org/cmAICP members must be in attendance for the duration of the event to receive CM Credit. 



• NYS Department of Environmental Conservation
• NYSAR3 (New York State Association of Reduction, Reuse and Recycling)
• UAlbany Green Scene
• University at Albany, SUNY Department of Geography and Planning
• FoodScraps360
• Long Table Harvest
• Capital Roots
• Capital District Planners Association
• Graduate Planning Student Association
• New York Upstate Chapter – American Planning Association
• Honest Weight Food Co-op, Food, TBD

Moderator: Robert Murphy
Adjunct Lecturer, University at Albany
Chef and Food Systems Policy and Planning Advocate

Panelists (after screening, in alphabetical order):
•Lauren Alpert, City of Albany, Senior Planner, Planning and Development Department
•Audrey Berman, Director, Long Table Harvest http://longtableharvest.org/index.php
•Dr. Beth Feingold, University at Albany, Department of Environmental Health Sciences
•Gary Feinland, New York State Department of Environmental Conservation
•Amy Klein, Chief Executive Officer, Capital Roots http://www.capitalroots.org/
•Dr. Mary Ellen Mallia, University at Albany, Office of Sustainability
•Sonia Sandoval, President, FoodScraps360, Food Rescue http://www.foodscraps360.com/

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